The Art and Science of Livestock Evaluation

Animal Science: Livestock Merchandising, BSAG
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Ray V. Report item - opens in a new window or tab. Seller assumes all responsibility for this listing. Item specifics Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitions - opens in a new window or tab Read more about the condition.

Livestock Appraisal-Indemnity-Compensation Page

About this product. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock.

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Agricultural Leadership Toggle Agricultural Leadership. Participant List for the events listed below are due and included on the participant list form. Junior Year. Fort Collins, CO office phone: Report item - opens in a new window or tab.

Instruction is provided on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations providing you with sharp visual examples of normal and abnormal animal traits.

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Shipping to: United States. No additional import charges at delivery! This item will be shipped through the Global Shipping Program and includes international tracking. Learn more - opens in a new window or tab. There are 3 items available. Please enter a number less than or equal to 3. Select a valid country. Please enter 5 or 9 numbers for the ZIP Code.

State Livestock Evaluation Center Has Deep Roots At Penn State

Handling time. Will ship within 5 business days of receiving cleared payment - opens in a new window or tab. Opportunities are afforded students in Animal Science to obtain practical experiences in beef, sheep, swine, and equine operation and management through the University herds of registered livestock. A meat science laboratory for the study of meat cutting, preservation, storage and utilization, provides students opportunities for acquiring scientific and practical experiences in different aspects of processing meat.

A nationally affiliated chapter of the Block and Bridle Club and the Pre-Vet Club provide social and educational activities for students pursuing animal science as a profession. General University Overview. Undergraduate Academic Programs. The Graduate School. Graduate Academic Programs. Course Descriptions.

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